Showing posts with label Voraikos Gorge. Show all posts
Showing posts with label Voraikos Gorge. Show all posts

Friday, February 24, 2012

The Kalávryta Narrow-Gauge Rack Railroad, Peloponnese, Greece


The Kálavrita (Καλάβρυτα) Railway was engineered by an Italian company in 1885-1895 in the fantastic gorge of the Vouraikós River. The original steam locomotives are long gone and have been replaced with modern diesel-electric cars, but nothing detracts from the magnificent scenery or from the achievement of the engineers some 120 years ago. The route starts in the coastal town of Dhiakftó and proceeds south (uphill) through the gorge to a high fertile plateau. Kalávryta is in the East Central part of the prefecture of Achaea. You can drive there through the mountainous and scenic Peloponnese, but many people opt to park their car at Dhiakftó and take the famous train for a day-long excursion.

This is the station in Kalávryta (2480 ft altitude). Although in use on weekends, it is pretty quiet and has a lost-in-time look to it. The town is historically noteworthy for two events. First, at the nearby Monastery of Ayia Lávra, Germanos, the Bishop of Patras, raised the flag of revolution against the occupying Turks on March 21, 1821. This eventually led to Greek Independence. The second event is more tragic. On December 13, 1943, German occupying troops massacred 1436 males over the age of 15 and burnt the town (from Blue Guide Greece, 1973 edition). (This photograph is a scan of a Kodachrome slide.)
Here are the young beauties in the old rail car.



Zachloroú is the first stop north of Kalávryta, where many people get off the train and hike downhill through the gorge. In my case, I took a taxi from the coast to this station to begin the hike. The route is part of the E4 European long distance hiking path (if you are really energetic, you can walk the E4 from Tarifa, the southernmost point of mainland Spain, to Crete!). There are two tavernas right at the edge of the rail line. One of them specializes in delicious roasted rooster and local retsina, where you can fortify yourself with calories in preparation for the 4-hr trek. One of the nice things about travel in Greece is that even small rural places prepare amazingly good food. There is also a nice little hotel if you want to stay the night (perhaps you had too much retsina...).



As you proceed downhill, you pass stone work sheds and water tanks, which have been restored and painted. The Ο.Σ.Ε. must have put a lot of money into the project.

All the track was replaced in 2008-2010. From Wikipedia: "The railway is single line with 750 mm (2 ft 5½ in) gauge. It climbs from sea level to 720 m in 22.3 km with a maximum gradient of 17.5%. There are three sections with Abt system rack for a total of 3.8 km. Maximum speed is 40 km/h for adhesion sections and 12 km/h for rack sections." The total route is 33 km.


The gorge gets more and more rugged, and you wonder how the engineers managed to tunnel and bridge their way up this valley. What ambition. The tunnels are interesting because you need to be sure you are not in one when the train comes. The first time I walked the route in 2008, the system was closed while the tracks were being replaced, but the next time, I had to remember to look for the train. It's really not a problem except for the bridges and tunnels.

Finally, as you approach the coastal plain, the gradient levels out and you have an easy walk to the depot in Dhiakftó. The geology is also fascinating, and you pass through regions of conglomerate, sandstone, limestone, and alluvial outwash.


At Dhiakftó, the excursion train meets the main Athens-Peloponnese line (also narrow-gauge). A new full-gauge rail is being built to connect to Patras, but I do not know if the new line will come to this rail yard or be routed further inland.

This is the train barn. I wish I could have gone in and explored, but I was with relatives who wanted to move on to lunch.

For more information: http://www.odontotos.com/index-en.htm (accessed 11 July 2016).

The 2011 photographs were taken with an Olympus E-330 digital camera. Older frames are from film.